NMKL (Nordic-Baltic Committee on Food Analysis ) ja AOAC (Association of Official Analytical Chemists) Europe järjestävät uuden ruokasymposiumin Helsingissä 2-3.6.2025
Tapahtuman kuvaus englanniksi: Novel Food Symposium – the need for standardization of analytical methods, new reference materials and PT schemes for quality assurance in the routine
The symposium focuses on key regulatory and food safety challenges associated with the rapidly evolving landscape of novel foods, including plant-based proteins, insects, and cultured meat. This event will highlight analytical challenges in testing novel food products, point ways how to comply with European safety standards. By bringing together experts, policymakers, and industry professionals, the conference will provide an excellent forum for discussing solutions to ensure the safety and integrity of innovative food products entering the market.
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ilmoittautuminen ja ensimmäinen ohjelmaluonnos avautuvat 3.3.2025
Linkki www-sivuille: https://www.nmkl.org/event/nmkl-and-aoac-europe-novel-food-symposium/