{"id":3993,"date":"2025-03-01T04:33:08","date_gmt":"2025-03-01T06:33:08","guid":{"rendered":"https:\/\/kemianseurat.fi\/finntesting\/?post_type=news&#038;p=3993"},"modified":"2025-03-01T04:36:51","modified_gmt":"2025-03-01T06:36:51","slug":"ruokasymposiumi-2-3-6-2025-helsingissa","status":"publish","type":"news","link":"https:\/\/kemianseurat.fi\/finntesting\/news\/ruokasymposiumi-2-3-6-2025-helsingissa\/","title":{"rendered":"Ruokasymposiumi 2.-3.6.2025 Helsingiss\u00e4"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>NMKL (Nordic-Baltic Committee on Food Analysis ) ja AOAC (Association of Official Analytical Chemists) Europe j\u00e4rjest\u00e4v\u00e4t uuden ruokasymposiumin Helsingiss\u00e4 2-3.6.2025<\/p>\n\n\n\n<p>Tapahtuman kuvaus englanniksi:  Novel Food Symposium \u2013 the need for standardization of analytical methods, new reference materials and PT schemes for quality assurance in the routine<\/p>\n\n\n\n<p>The symposium focuses on key regulatory and food safety challenges associated with the rapidly evolving landscape of novel foods, including plant-based proteins, insects, and cultured meat. This event will highlight analytical challenges in testing novel food products, point ways how to comply with European safety standards. By bringing together experts, policymakers, and industry professionals, the conference will provide an excellent forum for discussing solutions to ensure the safety and integrity of innovative food products entering the market.<\/p>\n\n\n\n<p>T\u00e4ss\u00e4 linkki esitteeseen:<\/p>\n\n\n\n<p><a href=\"https:\/\/www.nmkl.org\/wp-content\/uploads\/2024\/12\/NMKL-AOAC-EUR-Novel-food-Symposium-2024-Flyer.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Click here to download our flyer<\/a><\/p>\n\n\n\n<p>ilmoittautuminen ja ensimm\u00e4inen ohjelmaluonnos avautuvat 3.3.2025<\/p>\n\n\n\n<p>Linkki www-sivuille: <a href=\"https:\/\/www.nmkl.org\/event\/nmkl-and-aoac-europe-novel-food-symposium\/\">https:\/\/www.nmkl.org\/event\/nmkl-and-aoac-europe-novel-food-symposium\/<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>NMKL (Nordic-Baltic Committee on Food Analysis ) ja AOAC (Association of Official Analytical Chemists) Europe j\u00e4rjest\u00e4v\u00e4t uuden ruokasymposiumin Helsingiss\u00e4 2-3.6.2025&hellip;<\/p>\n","protected":false},"author":16,"featured_media":3996,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"news-category":[],"class_list":["post-3993","news","type-news","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/kemianseurat.fi\/finntesting\/wp-json\/wp\/v2\/news\/3993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kemianseurat.fi\/finntesting\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/kemianseurat.fi\/finntesting\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/kemianseurat.fi\/finntesting\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/kemianseurat.fi\/finntesting\/wp-json\/wp\/v2\/comments?post=3993"}],"version-history":[{"count":3,"href":"https:\/\/kemianseurat.fi\/finntesting\/wp-json\/wp\/v2\/news\/3993\/revisions"}],"predecessor-version":[{"id":3999,"href":"https:\/\/kemianseurat.fi\/finntesting\/wp-json\/wp\/v2\/news\/3993\/revisions\/3999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kemianseurat.fi\/finntesting\/wp-json\/wp\/v2\/media\/3996"}],"wp:attachment":[{"href":"https:\/\/kemianseurat.fi\/finntesting\/wp-json\/wp\/v2\/media?parent=3993"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kemianseurat.fi\/finntesting\/wp-json\/wp\/v2\/tags?post=3993"},{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/kemianseurat.fi\/finntesting\/wp-json\/wp\/v2\/news-category?post=3993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}